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Schulte Hospitality Group is seeking an Executive Chef to lead the culinary team at The Inn at Stonecliffe. This full-time role requires strong kitchen leadership, menu development, and a commitment to guest-focused service.
You will oversee procurement, production, and safety, while driving costs and quality. Competitive compensation ranges from $100k to $110k annually, with a comprehensive benefits package and opportunity for career growth.
Schulte Hospitality Group is seeking an Executive Chef to lead the culinary team at The Inn at Stonecliffe. This full-time role requires strong kitchen leadership, menu development, and a commitment to guest-focused service.
You will oversee procurement, production, and safety, while driving costs and quality. Competitive compensation ranges from $100k to $110k annually, with a comprehensive benefits package and opportunity for career growth.