Senior Sous Chef: Creative Leader at a Premier Ski Lodge

Stein Collection Careers; Park City (UT); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Health insurance

401K matching

Chef prepared meals

On-site parking

Employee discounts

Ski/snowboard benefits

Flexible schedules

Zusammenfassung

Stein Eriksen Lodge in Park City, Utah, seeks an experienced Sous Chef to elevate daily kitchen operations at our premier resort. You will lead food production, develop recipes, and mentor line cooks while upholding top quality and safety standards.

Join a storied brand known for exceptional guest experiences, with competitive benefits and seasonal time off. This role offers creative leadership, collaboration with renowned chefs, and the opportunity to influence the menu in a luxury setting.

Qualifikationen

• Culinary graduate helpful.
• Strong communication and organizational skills.
• Utah Food Handler’s Permit or Sanitation Certificate.
• Set quality standards and maintain composure under pressure.

Aufgaben

• Actively participate in all levels of food production.
• Order all necessary product for daily production.
• Monitor quality, cleanliness and proper use.
• Oversee rotation of product and its utilization.
• Clear concise communication with chef and line staff.
• Develop recipes, cost sheets and style sheets for restaurant menus.
• Set standards, company and department.
• Perform duties of executive chef in his/her absence; attend meetings, scheduling, labor controls and decision making.

Kenntnisse

Strong communication

Organizational skills

Ausbildung

Culinary degree (preferred)

Jobbeschreibung

Stein Eriksen Lodge in Park City, Utah, seeks an experienced Sous Chef to elevate daily kitchen operations at our premier resort. You will lead food production, develop recipes, and mentor line cooks while upholding top quality and safety standards.

Join a storied brand known for exceptional guest experiences, with competitive benefits and seasonal time off. This role offers creative leadership, collaboration with renowned chefs, and the opportunity to influence the menu in a luxury setting.