Executive Chef — Full-Scratch Kitchen Leader

Oakmont Senior Living; Concord (CA); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Holidays

Complimentary Meals

401(k) Savings Plan with Company Match

Life Insurance

Employee Assistance Program

Pet Insurance

LifeMart Employee Discount Program

Student Loan Refinancing

Emergency Financial Assistance

Job summary

Oakmont Management Group is seeking a Temporary Executive Chef for a Full Scratch Kitchen at Oakmont of Concord in Concord, CA. The role focuses on leading a kitchen that delivers exceptional, seasonally driven cuisine and guest experiences, while managing fixed costs and staffing to ensure timely, flawless dishes.

The candidate will craft menus, supervise staff, and partner with residents and team members to elevate dining excellence in a superior senior living setting.

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Experience crafting seasonally curated and guest-focused menus.
• Ability to manage fixed food, labor, and product costs.
• Ability to lead a kitchen to execute flawless dishes in a timely manner.
• Ability to develop relationships with staff, guests, and residents.
• Passionate about service to others and creating exceptional food experiences.
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
• Vaccination and PPE requirements may be implemented per regulatory guidelines.

Responsibilities

• Lead kitchen operations to deliver high-quality dishes in a timely manner.
• Develop seasonal menus and guest-focused dining experiences.
• Manage food and labor costs and inventory.
• Collaborate with staff, residents, and guests to ensure satisfaction.
• Maintain health, safety, and regulatory compliance.

Skills

Executive Chef

Kitchen Management

Menu Planning

Cost Control

Staff Leadership

Guest Service

Job description

Oakmont Management Group is seeking a Temporary Executive Chef for a Full Scratch Kitchen at Oakmont of Concord in Concord, CA. The role focuses on leading a kitchen that delivers exceptional, seasonally driven cuisine and guest experiences, while managing fixed costs and staffing to ensure timely, flawless dishes.

The candidate will craft menus, supervise staff, and partner with residents and team members to elevate dining excellence in a superior senior living setting.