Executive Chef de Cuisine — Luxury Resort Experience

Kerzner International; Bozeman (MT); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical insurance – 80% of premium paid by employer

5 weeks of PTO (Paid Time Off)

Complimentary meal per shift

Discounts at F&B outlets on property

Job summary

A luxury hospitality company in Bozeman is seeking a Chef de Cuisine to oversee culinary operations. The ideal candidate will manage menu development, ensure high standards, and lead a team in a luxury hotel setting. Responsibilities include adhering to health regulations and achieving customer satisfaction. This role offers extensive benefits including medical insurance and generous paid time off.

Qualifications

• 2+ years’ experience in a similar level of management is required.
• Must be dual-skilled as a Manager and a Chef.
• Experience in a luxury hotel setting is mandatory.

Responsibilities

• Lead culinary operations, overseeing preparation and presentation of high-quality dishes.
• Create and update menus, managing culinary colleagues.
• Ensure compliance with health and safety regulations.

Skills

Management experience

Culinary skills

Team management

Food Handler's certification

Education

Culinary Arts certificate

Hotel Management education

Job description

A luxury hospitality company in Bozeman is seeking a Chef de Cuisine to oversee culinary operations. The ideal candidate will manage menu development, ensure high standards, and lead a team in a luxury hotel setting. Responsibilities include adhering to health regulations and achieving customer satisfaction. This role offers extensive benefits including medical insurance and generous paid time off.