Executive Chef, Luxury Resort Dining Leader (Big Sky)

Auric Road LMR Management LLC; Big Sky (MT); On-site; USD 110,000 - 140,000; Full time

Job summary

Lone Mountain Ranch in Big Sky, MT seeks an Executive Chef to lead one of its culinary operations, setting standards for food quality, kitchen culture, and service excellence. You'll mentor a talented team, partner with the Culinary Director, and drive daily operations in a fast-paced hospitality setting while delivering memorable dining experiences reflective of authentic Western hospitality.

Responsibilities include menu execution, cost control, inventory, staff development, and collaboration

Qualifications

• Five or more years of progressive culinary leadership experience.
• Executive Chef or Executive Sous Chef experience in upscale dining, luxury hospitality, resort, or similar environments.
• Strong knowledge of culinary techniques, kitchen operations, and menu execution.

Responsibilities

• Lead the daily culinary operations of one of Lone Mountain Ranch's dining outlets.
• Ensure exceptional food quality, consistency, and presentation across every service.
• Execute seasonal menus and culinary initiatives in partnership with the Culinary Director.
• Oversee kitchen operations, production planning, sanitation, food safety, inventory management, purchasing, and equipment maintenance.
• Manage labor scheduling, food costs, inventory, and departmental financial performance while maintaining high standards.
• Recruit, onboard, train, coach, and develop a high-performing culinary team.
• Foster a professional kitchen culture built on accountability, teamwork, communication, and continuous improvement.
• Partner with Front of House leadership to deliver exceptional guest experiences.
• Collaborate with Events and other departments to execute special events and unique guest experiences.
• Ensure compliance with food safety regulations and workplace safety standards.
• Lead by example with hands-on presence during service.

Skills

Culinary leadership

Menu engineering & execution

Labor & cost control

Staff development

Food safety & sanitation

Communication

Tools

ServSafe Manager Certification

Job description

Lone Mountain Ranch in Big Sky, MT seeks an Executive Chef to lead one of its culinary operations, setting standards for food quality, kitchen culture, and service excellence. You'll mentor a talented team, partner with the Culinary Director, and drive daily operations in a fast-paced hospitality setting while delivering memorable dining experiences reflective of authentic Western hospitality.

Responsibilities include menu execution, cost control, inventory, staff development, and collaboration