Chef de Cuisine — Luxury Resort Kitchen Lead

Mauna Kea Beach Hotel; Waimea (HI); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Medical and dental care

Paid vacation and sick leave

Dining and golf discounts

Job summary

A premier Hawaiian resort is seeking a skilled culinary leader to oversee kitchen operations and manage staff. This role includes supervising menu creation and ensuring high standards of food quality and safety. Candidates should have strong culinary skills and preferably a culinary degree. The position offers competitive benefits including medical care, paid vacation, and dining discounts within the resort. Join our team and contribute to an exceptional guest experience.

Qualifications

• Proficient in all aspects of culinary arts, food trends, and preparation.
• Experience in managing a kitchen and supervising staff.
• Strong communication skills both verbal and written.

Responsibilities

• Oversee daily kitchen operations including menu creation.
• Train and supervise kitchen staff in culinary tasks.
• Ensure compliance with safety and sanitation standards.

Skills

Kitchen Management

Culinary Skills

Team Leadership

Cost Control

Education

Culinary Degree

Tools

Kitchen Equipment

Word Processing Software

Spreadsheet Software

Job description

A premier Hawaiian resort is seeking a skilled culinary leader to oversee kitchen operations and manage staff. This role includes supervising menu creation and ensuring high standards of food quality and safety. Candidates should have strong culinary skills and preferably a culinary degree. The position offers competitive benefits including medical care, paid vacation, and dining discounts within the resort. Join our team and contribute to an exceptional guest experience.