Pastry Line Cook — Indulgent Desserts at a Luxury Resort

Kerzner International; Bozeman (MT); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical insurance - 80% employer paid

5 weeks of PTO

Complimentary meals during shifts

Uniform provided

Discounts at F&B outlets

Complimentary transportation

Job summary

A luxury hospitality brand in Bozeman, Montana is seeking a passionate Demi Chef de Partie for pastry. The ideal candidate will assist in food preparation, ensuring quality and presentation according to the established standards. This role involves maintaining cleanliness of workstations and participating in training to meet high culinary expectations. Join our team to create amazing experiences for our guests.

Qualifications

• Must have experience in pastry preparation and production.
• Familiarity with health and hygiene standards is crucial.

Responsibilities

• Assist in food preparation according to established standards.
• Ensure quality and freshness of ingredients used.
• Maintain cleanliness and organization of workstations.

Skills

Pastry preparation

Quality control

Food safety standards

Education

At least one year of pastry experience

Job description

A luxury hospitality brand in Bozeman, Montana is seeking a passionate Demi Chef de Partie for pastry. The ideal candidate will assist in food preparation, ensuring quality and presentation according to the established standards. This role involves maintaining cleanliness of workstations and participating in training to meet high culinary expectations. Join our team to create amazing experiences for our guests.