Chef de Cuisine — Lead a Fine-Dining Kitchen (Big Sky)

Yellowstone Club; Big Sky (MT); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Free transportation to and from Bozema

Complimentary shift meals

Two employee ski days each month

Discounted ski pass

401k with company match

Medical, Dental, Vision benefits

Onsite fitness center 24/7

Employee housing discounts

Job summary

Yellowstone Club in Big Sky, MT seeks a Chef de Cuisine to lead day-to-day kitchen operations and elevate guest experiences. You will supervise staff, develop menus, and ensure consistency with high standards of service and hygiene.

The role requires a hands-on chef with 6+ years as a line cook and 3+ years of leadership, offering an opportunity in a premier private resort setting with competitive compensation.

Qualifications

• Bachelor’s degree; Certificate in culinary arts or relevant field.
• 6+ years as a line cook; 3+ years of staff management experience or equivalent.
• Comprehensive knowledge of world class hospitality and service management.

Responsibilities

• Lead and cook by example; ensure kitchen operations run smoothly in your absence.
• Develop and maintain recipes, portion specs, and standard prep procedures.
• Coordinate training for kitchen and back-of-house staff to meet service standards.
• Determine purchasing specifications and budget allocations for all menu items.
• Prepare operational reports and analyses on progress and trends; make recommendations.
• Maintain knowledge of policies, service procedures and health regulations; uphold kitchen hygiene.

Skills

Hands-on chef

Leadership

Cuisine knowledge

Customer service

Education

Bachelor’s degree

Culinary certificate

Job description

Yellowstone Club in Big Sky, MT seeks a Chef de Cuisine to lead day-to-day kitchen operations and elevate guest experiences. You will supervise staff, develop menus, and ensure consistency with high standards of service and hygiene.

The role requires a hands-on chef with 6+ years as a line cook and 3+ years of leadership, offering an opportunity in a premier private resort setting with competitive compensation.