Executive Chef de Cuisine — Boutique Hotel Dining Leader

The Baxter Hotel; Bozeman (MT); Vor Ort; USD 65.000 - 95.000; Vollzeit

Zusammenfassung

The Baxter Hotel in Bozeman, MT is seeking a highly skilled Chef de Cuisine to lead our culinary team and deliver exceptional dining experiences. The CDC will oversee all kitchen operations, menu development, and uphold top standards of food safety and quality.

The ideal candidate will have strong leadership, extensive culinary expertise, and a passion for innovative presentation, guiding a high-volume operation in collaboration with Noble House teams.

Qualifikationen

• Food Preparation & Production: Advanced cooking techniques and with an understanding of food presentation, handling and storage as well as equipment used.
• Quality Control and Priority Assessment: Determine how to ensure your team achieves the goal of not only meeting the restaurants specifications regarding food presentation while exceeding the outlined commitment to quality.
• Customer Service: Every order is handled with a high level of professionalism, and any guest complaints are dealt with quickly and efficiently.
• Communication: This position requires a commitment to details both verbally and non-verbally, therefore, the CDC must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management.
• Interpersonal Relationships: Must adapt to different personalities of clients, vendors and coworkers without losing focus. Must possess high professional ethics and avoid extreme familiarity or conflicts with others.
• Flexibility: Understanding when needed to assist the workload of others.
• Experience: 2-5 yrs. of CDC, Exec Sous or Sous Chef in a full service restaurant, hotel or resort. Successful execution in a high volume ($5M+) revenue with teams of 20+ and multiple outlets.

Aufgaben

• Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a collaborative and high-performance environment.
• Develop, plan, and update menus that reflect current culinary trends while maintaining quality standards.
• Oversee food preparation, presentation, and service to ensure consistency and excellence in every dish.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
• Supervise food production processes to meet safety regulations and health standards.
• Coordinate catering events, banquets, and special functions with attention to detail and client specifications.
• Oversee shift management to ensure smooth operations during all service hours.
• Implement training programs for staff development in culinary techniques, standards, food safety, and customer service.
• Maintain compliance with all food safety regulations and industry best practices.
• Collaborate with management on budgeting, cost control, and menu pricing strategies.

Jobbeschreibung

The Baxter Hotel in Bozeman, MT is seeking a highly skilled Chef de Cuisine to lead our culinary team and deliver exceptional dining experiences. The CDC will oversee all kitchen operations, menu development, and uphold top standards of food safety and quality.

The ideal candidate will have strong leadership, extensive culinary expertise, and a passion for innovative presentation, guiding a high-volume operation in collaboration with Noble House teams.