Maple & Ash Scottsdale - Chef De Cuisine

Maple-; Scottsdale (AZ); On-site; USD 90,000 - 120,000; Full time

Job summary

Maple Hospitality Group is expanding across Chicago, Scottsdale, Dallas, and Miami. We seek a seasoned culinary leader to own tasks, manage ops, and drive exceptional service in a fast-paced environment.

You will work closely with the Executive Chef, recruit and train staff, and ensure adherence to budgets, SOPs, and safety standards while fostering a culture of generosity, excellence, and team growth.

Qualifications

• 4+ years of higher management culinary experience.
• High end level restaurant experience is a must.
• Strong written and verbal communication skills.
• Polished, professional, and energetic approach to management.

Responsibilities

• Assist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position.
• Strictly adhere to all financial plans and budgets prior to opening and while operating.
• Provide leadership in staff engagement, satisfaction, and retention.
• Comply with SOPs and ensure the F&B team follows guidelines.
• Help recruit exceptional staff and train them to execute duties above expectations and culture.
• Oversee food and labor costs with Executive Chef and develop menus seasonally.
• Run the Maple and Ash line and ensure quality service.
• Schedule, mentor, and manage the team; maintain sanitation standards.

Skills

Culinary management

Leadership

Communication skills

Food & beverage

Hospitality

Job description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.Our culture is built on four core principles:Generosity: Always give more, exceed expectations.Excellence: Deliver exceptional work with unmatched expertise.Fun: Love what you do, laugh often, and enjoy the journey.Fail Fast: Learn from mistakes, adapt, and keep improving.What You Will DoAssist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the positionStrictly adhere to all financial plans and budgets prior to opening and while operatingProvide leadership in staff engagement, satisfaction, and retentionComply with corporate and restaurant-specific standard operating procedures (SOPs) – and ensure that the F&B team is following these guidelinesHelp to recruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company cultureActively participate in any Manager meetingsMaintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systemsMaintain a friendly, caring, and professional demeanor at all times in a fast-paced environmentWith the assistance of the Executive Chef, oversee food and labor costsDevelopment of the menus, seasonalTrack purchasing, inventory, and prep productionRun the line of Maple and Ash and ensure quality serviceCreate daily specialsSchedule, mentor, and manage the teamEnsure maintenance of quality standardsCommunicate clearly with managers, kitchen, and other support staffOther tasks as assignedWho We Are Looking For4+ years of higher management culinary experienceHigh end level restaurant experience is a mustStrong written and verbal communication skillsStrong passion and dedication to food, beverage, and hospitalityPolished, professional, and energetic approach managementAbility to work well in a systems-driven environmentAbility to be adaptable and abide by the policies and values of the companyEnsure kitchen hygiene and food safety standards are met.This role requiresAbility to stoop, reach, bend, walk.Forward bend of head/neck for countertop activities.Ability to move equipment and/or product up to 25 lbs.Complete position requirements in a noisy, fast-paced environmentAbility to handle a variety of equipment safely.Must be able to be stand, sit or walk for extended periods of timeMust present a professional appearance in a clean uniform