Executive Chef: Culinary Leader, Menu & Cost Control

Compass Group, North America; Annapolis (MD); On-site; USD 100,000 - 140,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account in a healthcare setting. You will lead a team of associates and ensure safety and sanitation across the account.

You will plan and create menus, manage inventory and costs, and roll out new culinary programs with the marketing and culinary team to deliver exceptional dining experiences for patients and staff.

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Oversee all culinary functions for the dining account.
• Manage and lead a team of associates and ensure safety and sanitation.
• Plan and create all menus; purchase and manage inventory.
• Roll out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary Management

Menu Planning

Cost Controls

High Volume Production

Catering Experience

Team Leadership

Education

Culinary Degree

Job description

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account in a healthcare setting. You will lead a team of associates and ensure safety and sanitation across the account.

You will plan and create menus, manage inventory and costs, and roll out new culinary programs with the marketing and culinary team to deliver exceptional dining experiences for patients and staff.