Executive Chef — Culinary Innovation & Team Leadership

Sodexo; Green Bay (WI); Sur place; USD 56 000 - 73 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision Care and Welln

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Résumé du poste

Sodexo in Green Bay, WI is seeking a leader to drive culinary excellence and standardize operations in a dynamic dining program. You will lead a scratch kitchen, mentor a talented team, and design innovative menus to meet client needs while ensuring safety and quality.

This role offers day-one benefits, opportunities for growth, and a collaborative environment that emphasizes client satisfaction and continuous improvement in a high-volume setting.

Qualifications

• Education: Associate’s or Bachelor's degree or equivalent experience.
• Management experience: 1-3 years.
• Related culinary experience: 1-3 years.

Responsabilités

• Lead scratch cooking and standardize culinary operations across the program.
• Inspire and mentor a high-performing culinary team.
• Oversee procurement and purchasing for quality ingredients and cost control.
• Design menus balancing creativity with client preferences.
• Drive food quality, safety, and client satisfaction.
• Partner with clients to deliver exceptional dining experiences.

Connaissances

Culinary leadership

Team development

Menu design

Operations excellence

Food safety HACCP

Communication

Formation

Associate or Bachelor degree

Outils

Computer systems

Description du poste

Sodexo in Green Bay, WI is seeking a leader to drive culinary excellence and standardize operations in a dynamic dining program. You will lead a scratch kitchen, mentor a talented team, and design innovative menus to meet client needs while ensuring safety and quality.

This role offers day-one benefits, opportunities for growth, and a collaborative environment that emphasizes client satisfaction and continuous improvement in a high-volume setting.