Regional Executive Chef: Menu Innovation & Team Leadership

Sodexo; DeKalb (IL); On-site; USD 82,000 - 106,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Well-

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement and CareerGrowth

Job summary

Sodexo is seeking a leader to drive culinary excellence across multiple sites. You will standardize operations, shape menus, ensure quality, and manage resources while building strong client partnerships.

This role emphasizes people leadership, performance reviews, and strategic influence to elevate dining experiences. Accountability for business and operational outcomes includes hiring decisions, progression within the band, and delivering safe, compliant operations with a focus on continuous

Qualifications

• Associate’s or Bachelor’s degree (or equivalent experience) required.
• 1–3 years of management experience.
• 1–3 years of related experience.

Responsibilities

• Lead multi-site culinary operations across locations.
• Oversee menu development and maintain food quality.
• Monitor cost control and procurement processes.
• Develop and mentor teams; conduct performance evaluations.

Skills

Leadership

Team development

Menu development

Food quality

Cost control

Operational excellence

Education

Associate’s degree

Bachelor’s degree

Job description

Sodexo is seeking a leader to drive culinary excellence across multiple sites. You will standardize operations, shape menus, ensure quality, and manage resources while building strong client partnerships.

This role emphasizes people leadership, performance reviews, and strategic influence to elevate dining experiences. Accountability for business and operational outcomes includes hiring decisions, progression within the band, and delivering safe, compliant operations with a focus on continuous