Executive Chef: Multi-Unit Culinary Leader & Innovator

Sodexo; San Jose (CA); On-site; USD 103,000 - 134,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Well-

401(k) Plan with Matching Contri

Paid Time Off and Company Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking a high-impact culinary leader in the United States for multi-unit operations support. You will drive menu innovation, coach talent, and raise standards through hands-on training and strategic support.

Focus areas include staff development, plate costing, inventory control, and culinary system optimization (FMS). You will recruit and develop culinary talent across locations while upholding safety standards and brand excellence.

Qualifications

• Bachelor’s degree or equivalent experience required.
• Management experience: at least 5 years.
• Related experience: at least 3 years.

Responsibilities

• Lead culinary operations and manage multi-unit teams.
• Develop menus, recipes, and cost controls.
• Coach staff, enforce food safety, and drive training.
• Represent Sodexo in client-facing meals and programs.

Skills

Culinary management

Menu planning

Plate costing

Recipe development

Staff leadership

Food safety

Education

Bachelor’s degree or equivalent experience

Tools

FMS

Job description

Sodexo is seeking a high-impact culinary leader in the United States for multi-unit operations support. You will drive menu innovation, coach talent, and raise standards through hands-on training and strategic support.

Focus areas include staff development, plate costing, inventory control, and culinary system optimization (FMS). You will recruit and develop culinary talent across locations while upholding safety standards and brand excellence.