Executive Chef - Culinary Innovation & Resort Dining

Callaway Resort & Gardens; EE. UU.; Presencial; USD 70.000 - 95.000; Jornada completa

Descripción de la vacante

Callaway Resort & Gardens, a premier 2,500-acre resort in Pine Mountain, GA, seeks an experienced culinary leader to oversee all venues, from fine dining to festivals. You will drive safety, quality, menu conception, and P&L performance while collaborating with the Property Support Center and fellow Herschend properties.

Responsibilities include developing innovative concepts, managing production to recipe specs, maintaining service standards, and leveraging CrunchTime back-of-house software to

Formación

• Display Leading with Love qualities rooted in Herschend culture.
• Able to make a friendly impression with guests, vendors, and employees.
• Must be self-motivated and disciplined.
• Prioritize and complete work on time.
• Maintain strict confidentiality and judgment regarding privileged information.
• Commit to continuous improvement.
• Promote and support a team work environment.
• Productivity in a fast-paced, dynamic environment.
• Be sensitive to guests' needs and act to meet them within guidelines.
• Communicate effectively, with problem solving and interpersonal skills.
• Perform duties while ensuring hosts/guests' safety.
• Be flexible with changing priorities.
• Perform basic math with accuracy.
• Use standard English grammar and punctuation.
• Tolerate temperatures while working outdoors.
• Meet physical demands of the job.

Responsabilidades

• Provide culinary oversight for all venues including restaurants, festivals, and catered events.
• Ensure food safety, storage, preparation, and sanitation.
• Establish food product specs and verify inventory.
• Build relationships across internal and external stakeholders.
• Develop and implement new food concepts aligned with trends.
• Conceive and develop menus with leadership and stakeholders.
• Produce meals according to recipes and menus.
• Maintain quality, presentation, and service standards.
• Utilize CrunchTime software for back-of-house management.
• Coordinate procurement with the Property Support Center and vendors.
• Foster trust and collaboration with peers and reports.
• Complete safety reviews and audits to drive improvement.
• Maintain equipment and report deficiencies to Engineering.
• Focus on Net Promoter Score drivers.
• Manage culinary P&L.

Conocimientos

Leading with Love

Self-motivation

Prioritization

Confidentiality

Continuous improvement

Teamwork

Effective communication

Herramientas

CrunchTime

Descripción del empleo

Callaway Resort & Gardens, a premier 2,500-acre resort in Pine Mountain, GA, seeks an experienced culinary leader to oversee all venues, from fine dining to festivals. You will drive safety, quality, menu conception, and P&L performance while collaborating with the Property Support Center and fellow Herschend properties.

Responsibilities include developing innovative concepts, managing production to recipe specs, maintaining service standards, and leveraging CrunchTime back-of-house software to