Cook II: Fast-Paced Kitchen Leader

Callaway Gardens Resort, Inc.; Georgia; On-site; USD 30,000 - 40,000; Full time

Job summary

Callaway Gardens Resort, Inc. is seeking a Cook to prepare and cook menu items based on standardized recipes. The role involves maintaining various kitchen stations and monitoring food production quality and presentation. Ideal candidates should have 2–3 years of culinary experience and strong knowledge of food safety standards.

Key responsibilities also include assisting with inventory control and training junior kitchen staff. This position may require evening, weekend, and holiday shifts based on operational needs.

Qualifications

• 2–3 years of professional cooking experience or equivalent culinary training.
• Strong understanding of food safety and sanitation standards.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsibilities

• Prepare and cook menu items according to standardized recipes.
• Set up, operate, and maintain assigned kitchen stations.
• Monitor food production for quality and consistency.

Skills

Professional cooking experience

Knowledge of cooking techniques

Communication skills

Teamwork

Ability to follow recipes

Education

High school diploma or equivalent

Job description

Callaway Gardens Resort, Inc. is seeking a Cook to prepare and cook menu items based on standardized recipes. The role involves maintaining various kitchen stations and monitoring food production quality and presentation. Ideal candidates should have 2–3 years of culinary experience and strong knowledge of food safety standards.

Key responsibilities also include assisting with inventory control and training junior kitchen staff. This position may require evening, weekend, and holiday shifts based on operational needs.