Culinary Director - Resort & Events

Herschend Family Entertainment Corporation; Pine Mountain (GA); On-site; USD 70,000 - 100,000; Full time

Job summary

Callaway Resort & Gardens in Pine Mountain, Georgia, seeks an Executive Chef to oversee culinary operations across resort venues and events. You will champion safety, quality, and innovative menus while coordinating with leadership to deliver exceptional guest experiences.

The role requires strong leadership, vendor collaboration, and a focus on profitability and efficiency across all food outlets.

Qualifications

• Experience leading multiple food venues and events.
• Strong knowledge of food safety and sanitation standards.
• Proven ability to develop innovative menus and culinary concepts.
• Excellent vendor relations and procurement collaboration.

Responsibilities

• Provide culinary oversight for all venues and catering functions across Callaway Resort & Gardens.
• Ensure safety, proper storage, preparation, and sanitation in all areas.
• Establish product specifications and verify inventory accuracy.
• Build strong internal and external relationships with stakeholders and partners.
• Develop and implement new food concepts to align with industry trends.
• Lead menu conception and engineering in partnership with leadership.
• Oversee production of all food according to recipes and menus.

Skills

Culinary leadership

Food safety

Menu development

Vendor relations

Tools

CrunchTime

Job description

Callaway Resort & Gardens in Pine Mountain, Georgia, seeks an Executive Chef to oversee culinary operations across resort venues and events. You will champion safety, quality, and innovative menus while coordinating with leadership to deliver exceptional guest experiences.

The role requires strong leadership, vendor collaboration, and a focus on profitability and efficiency across all food outlets.