Executive Chef: Culinary Innovation & Financial Stewardship

beemok; United States; On-site; USD 180,000 - 240,000; Full time

Job summary

The Club is seeking an Executive Chef to oversee culinary and financial performance, drive menu development, ensure operational excellence, and protect the brand’s reputation. You will collaborate with ownership and senior leadership to achieve profitability without compromising standards or quality.

Lead culinary innovation, recruit and develop the kitchen team, manage purchasing, and maintain top-tier sanitation and service quality across all events and dining experiences.

Qualifications

• Owns budgeted food and labor costs and controllable expenses
• Drives top line revenue while protecting bottom line profitability
• Develops seasonal menus and private dining/programming
• Leads recruitment, onboarding, and development of BOH staff
• Maintains sanitation and safety standards at the highest level

Responsibilities

• Create and oversee seasonal menus, restaurant staples, private dining menus, and events
• Ensure consistency of quality, portioning, and presentation across services
• Lead procurement, vendor negotiations, and purchasing strategy
• Drive culinary innovation while upholding brand standards and guest experience

Job description

The Club is seeking an Executive Chef to oversee culinary and financial performance, drive menu development, ensure operational excellence, and protect the brand’s reputation. You will collaborate with ownership and senior leadership to achieve profitability without compromising standards or quality.

Lead culinary innovation, recruit and develop the kitchen team, manage purchasing, and maintain top-tier sanitation and service quality across all events and dining experiences.