Executive Chef: Fine Dining Leader, Menu & Profitability

Beemok Hospitality Holdings LLC; United States; On-site; USD 150,000 - 210,000; Full time

Job summary

The Club at Beemok Hospitality Holdings LLC seeks an Executive Chef to lead culinary operations, drive menu development, and own P&L performance, partnering with ownership, senior leadership, and the finance team to achieve profitability without compromising standards or quality.

You will guide seasonal menus, ensure consistent quality and presentation, recruit and mentor talent, champion food safety, manage purchasing strategy and vendor relations, and uphold the brand, guest experience, and

Qualifications

• Proven ability to manage full P&L in fine dining environments.
• Deep expertise in menu development, seasonal cooking, and culinary innovation.
• Strong leadership to develop and retain culinary talent.
• Excellent communication, organizational, and interpersonal skills.
• Experience with recipe documentation platforms; Opsi preferred.
• Proficiency with Microsoft Office, POS systems, and inventory tools.
• Ability to read and act on financial reports, budgets, and P&L statements.
• 7–10 years of culinary experience; exec chef or senior role preferred.
• Experience in Michelin/F&B accolades preferred.
• Culinary degree preferred; equivalent professional experience considered.

Responsibilities

• Oversee full P&L responsibility and financial performance of The Club.
• Drive menu development, seasonal programming, and culinary innovation.
• Lead recruitment, onboarding, coaching, and succession planning for BOH.
• Ensure food safety, sanitation, and high kitchen standards.
• Collaborate with General Manager on operations and guest experience.
• Manage vendor relations and procurement strategies.
• Maintain recipe documentation and kitchen systems (Opsi).
• Foster a culture of learning and accountability across FOH/BOH.
• Partner with People & Culture on HR processes and performance reviews.
• Represent The Club publicly through media, events, and hospitality initiatives.

Skills

P&L ownership

Menu development

Culinary leadership

Communication skills

Financial reporting

Opsi recipe docs

Office, POS, inventory tools

Budgeting & costing

Michelin/Forbes experience

Culinary degree or equivalent

Education

Culinary degree from accredited institution preferred; equivalent experience considered

Tools

Opsi

Microsoft Office

POS systems

Inventory management tools

Job description

The Club at Beemok Hospitality Holdings LLC seeks an Executive Chef to lead culinary operations, drive menu development, and own P&L performance, partnering with ownership, senior leadership, and the finance team to achieve profitability without compromising standards or quality.

You will guide seasonal menus, ensure consistent quality and presentation, recruit and mentor talent, champion food safety, manage purchasing strategy and vendor relations, and uphold the brand, guest experience, and