Executive Chef: Lead Innovation in Club Dining

BoardRoom magazine; Reading (Berks County); On-site; USD 85,000 - 130,000; Full time

Benefits offered by this job

Bonus

Benefits package

Job summary

BoardRoom magazine seeks an inspiring hospitality leader to oversee dining operations with a focus on member satisfaction and culinary excellence. You will hire, train, and mentor a high-performing team in a seasonal club environment, ensuring guest experiences reflect the club’s traditions while exploring new culinary trends.

Responsibilities include budgeting, ensuring food safety, and collaborating with the GM and department leaders to deliver superior dining programs and strong financial

Qualifications

• Proven leadership in hospitality with successful team development.
• Experience in budget planning and financial results.
• Strong communication and staff engagement abilities.

Responsibilities

• Hire, train and motivate a high performing kitchen team.
• Develop menus that respect traditions while innovating.
• Partner with GM and dept. leaders on strategic goals.
• Ensure food safety and quality; uphold standards.
• Maintain visibility with members and manage dining programs.

Skills

Leadership

Staff development

Communication

Creativity

Budget management

Industry knowledge

Education

Post-secondary culinary arts degree

American Culinary Federation certification

Job description

BoardRoom magazine seeks an inspiring hospitality leader to oversee dining operations with a focus on member satisfaction and culinary excellence. You will hire, train, and mentor a high-performing team in a seasonal club environment, ensuring guest experiences reflect the club’s traditions while exploring new culinary trends.

Responsibilities include budgeting, ensuring food safety, and collaborating with the GM and department leaders to deliver superior dining programs and strong financial