Executive Chef & Culinary Director – Senior Living Kitchens

Atria Senior Living, Inc.; Glendale (CA); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Paid holidays & PTO

Health, Dental, Vision, Life Insurance

401(k) with employer match

Tuition reimbursement

Résumé du poste

Atria Senior Living, Inc. is seeking an experienced Culinary Services Manager to oversee day-to-day kitchen and dining operations at their community. You will supervise culinary staff, manage scheduling, and ensure quality service and compliance with health standards.

Work closely with leadership to meet budget goals, maintain resident satisfaction, and deliver restaurant-style dining experiences. Strong organizational skills and a passion for hospitality are essential.

Qualifications

• Five (5) or more years Culinary Experience in the hospitality industry.
• High School Diploma or General Education Degree (GED).
• Strong organization and time management skills.
• Able to resolve problems of dissatisfied customers and/or employees.
• Food handlers permit as required by state law and/or Company standards.
• Basic Computer skills - Microsoft Word, Outlook, and Excel.
• Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
• Must possess valid driver's license.
• Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Responsabilités

• Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.
• Manages and supervises Culinary Services staff including scheduling, assignment, direction, performance review, hiring and corrective action.
• Meets regularly with residents and family members to confirm high satisfaction levels.
• Collaborates with restaurant manager to provide high levels of customer service and a restaurant-style dining atmosphere.
• Ensures front of house and back of house staff collaborate to exceed expectations.
• Assists Kitchen and Restaurant staff with operations as needed, across all stations.
• Works with leadership to maintain customer satisfaction and quality scores.
• Maintains cleanliness and quality, ensuring food handling and storage meet standards.
• Maintains staff morale and hiring in Culinary Services; conducts monthly meetings and training.
• Prepares monthly budgets for Culinary Services including spend documentation for food, supplies, and labor.
• Plans menus and recipes based on resident preferences and monthly budgets.
• Ensures proper use of equipment and manages inventory; maintains vendor relationships.
• Plans, prepares and executes Engage Life events, special events, banquets, and theme meals.
• Supports marketing efforts like Taste of Atria campaigns.

Connaissances

Culinary leadership

Staff management

Customer service

Budgeting

Communication

Formation

High School Diploma or GED

Outils

Microsoft Word

Outlook

Excel

Description du poste

Atria Senior Living, Inc. is seeking an experienced Culinary Services Manager to oversee day-to-day kitchen and dining operations at their community. You will supervise culinary staff, manage scheduling, and ensure quality service and compliance with health standards.

Work closely with leadership to meet budget goals, maintain resident satisfaction, and deliver restaurant-style dining experiences. Strong organizational skills and a passion for hospitality are essential.