Head of Kitchen & Dining Operations

Atria Senior Living, Inc.; New York (NY); Hybride; USD 70 000 - 110 000; Plein temps

Résumé du poste

Atria Senior Living is seeking a Chef de Cuisine to lead daily kitchen and dining operations within the community. You will hire, train, and evaluate staff, manage budgets for Food & Beverage, and ensure quality food preparation per company standards.

Collaborate with residents and families to maintain high satisfaction, supervise staff to deliver exceptional service, and ensure compliance with health and safety standards in a dynamic assisted living environment.

Qualifications

• Must communicate effectively in English, verbally and in writing.
• Five or more years of culinary experience in assisted living, hospitality, or related industry.
• Experience supervising staff and working in a team.
• Food handler permit as required by law/Company standards.
• Basic computer skills – Word, Outlook, Excel.

Responsabilités

• Oversee day-to-day kitchen and dining venue operations.
• Interview, hire, train, develop, and evaluate kitchen staff.
• Maintain budgets for Food & Beverage, including spend documentation.
• Ensure proper inventory and vendor relationships.

Connaissances

Leadership

Formation

High School Diploma or GED

Graduate from Accredited Culinary School

Description du poste

Atria Senior Living is seeking a Chef de Cuisine to lead daily kitchen and dining operations within the community. You will hire, train, and evaluate staff, manage budgets for Food & Beverage, and ensure quality food preparation per company standards.

Collaborate with residents and families to maintain high satisfaction, supervise staff to deliver exceptional service, and ensure compliance with health and safety standards in a dynamic assisted living environment.