Culinary Services Lead — Senior Living

Atria Senior Living, Inc.; Newburyport (MA); In loco; USD 60.000 - 90.000; Tempo pieno

Descrizione del lavoro

Atria Senior Living, Inc. is seeking an experienced culinary leader to plan, direct, and supervise the kitchen and dining operations. You will support the Director of Culinary Services, oversee meal preparation, train staff, and ensure all meals meet Atria standards in a restaurant-style dining setting.

The role requires strong leadership, budgeting skills, and a solid background in food safety and kitchen management to deliver high-quality meals for residents and guests.

Competenze

• High School Diploma or GED required; culinary degree preferred.
• Minimum five years cooking experience in hospitality.
• Food handler permit as required by state law.
• Strong knowledge of kitchen operations and food safety.
• Experience in banquet or special event planning.
• Previous management or team leadership experience required.
• Able to manage budgets for food, supplies and labor.
• Basic computer skills (Word and Excel).

Mansioni

• Plans, organizes and directs kitchen and dining in the absence of the Director.
• Assists planning, preparation, and execution of meals for residents and guests.
• Assists Director with kitchen staff development and training.
• Ensure meals are prepared and presented to Atria standards.
• Provide high levels of customer service and restaurant-style dining atmosphere.
• Ensure food is purchased, stored, prepared and served per guidelines.
• Assist in menus planning and development based on resident preferences and budgets.
• Manage budgets including food, supplies and labor.
• Maintain equipment and supplies; ensure safety compliance.
• May perform other duties as needed.

Conoscenze

Five years cooking experience

Management / team leadership

Budget management (food, supplies, and

Time management

Food safety knowledge

Microsoft Word & Excel

Formazione

High School Diploma or GED

Culinary degree preferred

Descrizione del lavoro

Atria Senior Living, Inc. is seeking an experienced culinary leader to plan, direct, and supervise the kitchen and dining operations. You will support the Director of Culinary Services, oversee meal preparation, train staff, and ensure all meals meet Atria standards in a restaurant-style dining setting.

The role requires strong leadership, budgeting skills, and a solid background in food safety and kitchen management to deliver high-quality meals for residents and guests.