Culinary Director for Senior Living Communities

Atria Senior Living; New York (NY); On-site; USD 95,000 - 109,000; Full time

Job summary

Atria Senior Living in New York, NY seeks a Chef de Cuisine to lead day-to-day kitchen operations and staffing across community dining venues. You will interview, hire, train, and evaluate staff, manage the Food & Beverage budget, and ensure quality and safety standards are met to delight residents.

The role emphasizes collaboration with front-of-house, achieving high resident and guest satisfaction, and planning menus within monthly budgets.

Qualifications

• Must have GED or high school diploma.
• Graduated from an accredited culinary school.
• Strong communication in English, both verbal and written.

Responsibilities

• Interview, hire, train, develop, and evaluate kitchen staff.
• Maintain budgets for the Food & Beverage service dept, including monthly spend on food, supplies, and labor.
• Ensure compliance with quality and safety standards and legal requirements.
• Plan menus with residents' likes and monthly budgets.
• Collaborate with front-of-house to deliver high levels of customer service.

Skills

Communication in English

Team supervision

Education

GED

Accredited Culinary School

Tools

Microsoft Word

Outlook

Excel

Job description

Atria Senior Living in New York, NY seeks a Chef de Cuisine to lead day-to-day kitchen operations and staffing across community dining venues. You will interview, hire, train, and evaluate staff, manage the Food & Beverage budget, and ensure quality and safety standards are met to delight residents.

The role emphasizes collaboration with front-of-house, achieving high resident and guest satisfaction, and planning menus within monthly budgets.