Executive Chef: Lead Kitchen, Menu & Resident Experience

Atria Senior Living; Boyertown (Berks County); In loco; USD 45.000 - 52.000; Tempo pieno

Descrizione del lavoro

Atria Senior Living is seeking an Executive Chef to lead the kitchen and dining operations at one of its communities. You will drive hospitality, supervise staff, manage budgets, and partner with the community team to meet residents’ dining expectations.

Typical responsibilities include hiring, training, purchasing, inventory, and ensuring compliance with food safety standards, while collaborating with sales and leadership to maintain high resident satisfaction.

Competenze

• High school diploma or GED required.
• Culinary arts degree and/or chef certification strongly preferred.
• Excellent English communication, both written and spoken.
• 5+ years culinary experience in hospitality.
• Experience supervising staff in a team environment.
• Food handler permit and HACCP knowledge.
• Strict adherence to company appearance and safety standards.
• Strong organization skills and time management.
• Basic computer skills (Word, Outlook, Excel).
• Valid driver’s license may be required.

Mansioni

• Interviewing, hiring, training, and supervising kitchen staff.
• Manage budgets for Culinary Services, including food, supplies, and labor.
• Maintain inventory of kitchen supplies and equipment.
• Ensure purchasing standards and vendor relationships.
• Ensure food safety standards and regulatory compliance.
• Engage with residents and families to ensure satisfaction.
• Collaborate with front- and back-of-house to deliver high-quality meals.
• Document and report budgets, invoices, and department performance.
• Support Engage Life events and community marketing efforts.

Conoscenze

Culinary experience

Staff supervision

English communication

Budgeting

Vendor relations

Food safety (HACCP)

Time management

Basic computer skills

Driver's license

Formazione

High school diploma or GED

Culinary arts degree or chef certification

Descrizione del lavoro

Atria Senior Living is seeking an Executive Chef to lead the kitchen and dining operations at one of its communities. You will drive hospitality, supervise staff, manage budgets, and partner with the community team to meet residents’ dining expectations.

Typical responsibilities include hiring, training, purchasing, inventory, and ensuring compliance with food safety standards, while collaborating with sales and leadership to maintain high resident satisfaction.