Executive Chef - Corporate Dining (Mon-Fri, $85K)

Elior Group; Houston (TX); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM insurance

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

The Executive Chef will lead Constellation Culinary team operations in Houston, TX, supervising and performing BOH activities across a corporate dining property. This role follows a Monday–Friday schedule and emphasizes teaching and hands-on leadership in a high-standard culinary environment.

Ideal candidates bring 3+ years of progressive culinary experience, plus budgeting and Microsoft Office skills; an Associate’s degree in culinary arts is preferred.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing production tools to meet food quality and cost objectives.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Budgeting

Microsoft Office

Education

Associate's degree in culinary arts

Job description

The Executive Chef will lead Constellation Culinary team operations in Houston, TX, supervising and performing BOH activities across a corporate dining property. This role follows a Monday–Friday schedule and emphasizes teaching and hands-on leadership in a high-standard culinary environment.

Ideal candidates bring 3+ years of progressive culinary experience, plus budgeting and Microsoft Office skills; an Associate’s degree in culinary arts is preferred.