Dining Services General Manager | Mon–Fri Operations Leader

Elior Group; Houston (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical

Vision

UNUM insurance offering for accident//

Discount program

Commuter benefits

EAP

401k

Sick leave

Holiday pay

Tuition reimbursement

Paid Time Off

Job summary

Elior North America is seeking an experienced General Manager to oversee Constellation Culinary operations in Houston, TX. The role focuses on managing dining services in a professional setting with a Monday–Friday schedule and previous corporate experience preferred.

Responsibilities include planning and overseeing all dining activities, budgeting, sanitation, safety, regulatory compliance, and staff supervision.

Qualifications

• At least three years in a leadership role in food service management.
• Experience in financial management and controls.
• Strong budgeting, labor, and food cost control skills.

Responsibilities

• Plan, organize, and oversee all activities and systems in the dining service and nutrition departments.
• Liaise in administrative roles with the budget.
• Develop and ensure budgets, sanitation, safety, and regulatory compliance; menu development and food service.
• Supervise staff and facilitate staff development.

Skills

Leadership

Financial management

Budgeting

Labor cost control

Food cost control

Math skills

Education

Bachelor's degree in Nutrition, Hotel and Restaurant Management

Equivalent related work experience

Job description

Elior North America is seeking an experienced General Manager to oversee Constellation Culinary operations in Houston, TX. The role focuses on managing dining services in a professional setting with a Monday–Friday schedule and previous corporate experience preferred.

Responsibilities include planning and overseeing all dining activities, budgeting, sanitation, safety, regulatory compliance, and staff supervision.