Executive Chef

Elior Group; Houston (TX); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM insurance

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

The Executive Chef will lead Constellation Culinary team operations in Houston, TX, supervising and performing BOH activities across a corporate dining property. This role follows a Monday–Friday schedule and emphasizes teaching and hands-on leadership in a high-standard culinary environment.

Ideal candidates bring 3+ years of progressive culinary experience, plus budgeting and Microsoft Office skills; an Associate’s degree in culinary arts is preferred.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing production tools to meet food quality and cost objectives.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Budgeting

Microsoft Office

Education

Associate's degree in culinary arts

Job description

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Houston, TX. As an executive chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH operation in a corporate dining property. This is a Monday-Friday operation.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Compensation Range

$85,000 per year #boost #LIGG1

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.