Executive Chef | Corporate Dining & Events

Elior North America; Houston (TX); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

401(k)

Job summary

Elior North America is seeking an experienced Executive Chef for Constellation Culinary Group in Houston, TX. You will lead the back-of-house team, supervise food production, and uphold quality and sanitation standards in a corporate dining setting.

The role is full-time, onsite with a Monday–Friday schedule. You will mentor staff, oversee menus, manage costs, and participate in special events to deliver exceptional dining experiences.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervise food production quality, purchasing, specs, and sanitation.
• Develop standardized recipes and production tools to meet quality and cost targets.
• Participate in planning and executing special events.

Skills

Culinary leadership

Microsoft Office

Budget management

Education

Associate’s degree in culinary arts

Job description

Elior North America is seeking an experienced Executive Chef for Constellation Culinary Group in Houston, TX. You will lead the back-of-house team, supervise food production, and uphold quality and sanitation standards in a corporate dining setting.

The role is full-time, onsite with a Monday–Friday schedule. You will mentor staff, oversee menus, manage costs, and participate in special events to deliver exceptional dining experiences.