Houston Dining & Events GM - Lead Budget, Menu & Team

Elior; Houston (TX); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking an experienced General Manager for the Constellation Culinary team in Houston, TX. This full-time, onsite role oversees food and beverage operations in a professional dining setting, with a Monday–Friday schedule and corporate environment.

The ideal candidate has 3+ years in food service leadership and strong financial management experience, including budgeting, labor, and food cost controls. Bachelor’s degree or equivalent experience is preferred.

Qualifications

• At least three years of progressive leadership in food service management.
• Experience in financial management and controls.
• Advanced math and financial management skills (budgeting, labor, food cost controls).

Responsibilities

• Plan, organize, and oversee dining service operations and nutrition departments.
• Serve as liaison in administrative budget functions.
• Develop and ensure budget compliance, sanitation, safety, regulatory compliance, menu development, and food service.
• Supervise staff and support staff development.

Skills

Leadership in food service

Financial management

Budgeting

Education

Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field

Job description

Elior North America is seeking an experienced General Manager for the Constellation Culinary team in Houston, TX. This full-time, onsite role oversees food and beverage operations in a professional dining setting, with a Monday–Friday schedule and corporate environment.

The ideal candidate has 3+ years in food service leadership and strong financial management experience, including budgeting, labor, and food cost controls. Bachelor’s degree or equivalent experience is preferred.