Executive Chef-Corporate Dining Leader | Balanced Schedule

Compass Group USA; San Antonio (TX); Sur place; USD 90 000 - 130 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Résumé du poste

Compass Group USA is seeking an experienced Executive Chef to lead culinary operations for a prestigious corporate dining account in San Antonio, TX. You will oversee menu development, standardization, and service quality while guiding a talented kitchen team to deliver exceptional dining experiences.

You'll manage food safety, cost controls, and labor efficiency, ensuring compliance with corporate programs and high standards, with a schedule that supports work-life balance.

Qualifications

• Three to five years of progressive culinary/kitchen management experience.
• Strong knowledge of food safety, sanitation, and quality standards.
• Experience with high-volume, corporate dining environments preferred.

Responsabilités

• Lead culinary operations and kitchen team.
• Oversee menu execution, standardization, and cost controls.
• Manage food and labor costs and inventory.
• Ensure compliance with safety policies and corporate programs.

Connaissances

Culinary management

Leadership

Menu planning

Food safety & sanitation

Formation

A.S. or equivalent culinary experience

Outils

Microsoft Office (Word, Excel, PowerPoint)

Description du poste

Compass Group USA is seeking an experienced Executive Chef to lead culinary operations for a prestigious corporate dining account in San Antonio, TX. You will oversee menu development, standardization, and service quality while guiding a talented kitchen team to deliver exceptional dining experiences.

You'll manage food safety, cost controls, and labor efficiency, ensuring compliance with corporate programs and high standards, with a schedule that supports work-life balance.