Sous Chef – Corporate Dining Leader & Menu Innovator

Elior Group; New York (NY); Híbrido; USD 72.000 - 98.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical coverage

Vision

UNUM insurance

Discount program

Commuter benefits

EAP

401k plan

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Descripción de la vacante

Elior North America seeks a skilled sous chef to lead culinary operations for Constellation Culinary in New York, NY. You will supervise and participate in BOH activities, mentor staff, and ensure high-quality production in a corporate dining setting.

Responsibilities include menu development, quality control, cost management, and adherence to safety standards. This role typically operates Monday–Friday within a corporate dining property.

Formación

• Demonstrated institutional, hotel, or restaurant culinary skills for large quantity production.
• 3-5 years of culinary management experience.
• Strong leadership, oral and written communication skills.
• Proven track record of controlling costs and managing budgets.

Responsabilidades

• Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and budget constraints.
• Maintain proper production, safety and sanitation standards.
• Direct and participate in the daily preparation of standard and gourmet items.
• Evaluate the quality of raw food and ensure finished product quality.
• Inspect units to observe food prep, appearance, cleanliness and sanitation.
• Implement culinary production for special events and catered functions.
• Supervise and participate in prep and display of menu items for special functions.
• Maintain proper inventory controls for food, supplies, and equipment; interview and train supervisory staff.
• Control revenue and expenses to meet financial goals.
• Ensure the highest level of customer service.

Conocimientos

Culinary management

Leadership

Communication

Cost control

Educación

Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management

Descripción del empleo

Elior North America seeks a skilled sous chef to lead culinary operations for Constellation Culinary in New York, NY. You will supervise and participate in BOH activities, mentor staff, and ensure high-quality production in a corporate dining setting.

Responsibilities include menu development, quality control, cost management, and adherence to safety standards. This role typically operates Monday–Friday within a corporate dining property.