Line Cook - Creative, High-Volume Kitchen (Mon-Fri)

Elior Group; Houston (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America in Houston, TX, is seeking an experienced cook to join our Constellation kitchen team. Work in a fast-paced, high-volume environment with a focus on scratch cooking and high-quality presentations.

This Monday–Friday role emphasizes food preparation, quality control, portioning, safe storage, and adherence to recipes and safety policies, offering growth opportunities within a dedicated kitchen staff.

Qualifications

• At least 1 year of culinary experience in a high-volume, quality-focused setting.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary methods

Attention to detail

Kitchen equipment use

Customer service

Job description

Elior North America in Houston, TX, is seeking an experienced cook to join our Constellation kitchen team. Work in a fast-paced, high-volume environment with a focus on scratch cooking and high-quality presentations.

This Monday–Friday role emphasizes food preparation, quality control, portioning, safe storage, and adherence to recipes and safety policies, offering growth opportunities within a dedicated kitchen staff.