Event Chef: High-Volume Catering & Fine Dining

ELIOR GROUP; Miami (FL); On-site; USD 21,000 - 30,000; Part time

Job summary

The Elior North America division is seeking an event cook to join the Constellation Commissary team in Miami, FL. You will prepare and present meals for diverse clients during unique events and ensure portions are accurate while following recipes and food safety guidelines.

In this role you will work in a fast-paced, high-volume kitchen, utilize kitchen tools, and provide friendly service. Prior culinary experience and knowledge of standard culinary methods are essential.

Qualifications

• At least 1 year of culinary experience in a high-volume setting, cooking from scratch.
• Knowledge of proper culinary methods, techniques and standards.
• Ability to use kitchen tools and equipment, identify foods, and provide friendly service.

Responsibilities

• Preparing and presenting food.
• Ensuring portion sizes are correct.
• Following recipes to ensure meals are made correctly and to order.
• Following food safety guidelines, including proper storage and temperature control.

Skills

Culinary experience

Food safety knowledge

Multitasking

Customer service

Job description

The Elior North America division is seeking an event cook to join the Constellation Commissary team in Miami, FL. You will prepare and present meals for diverse clients during unique events and ensure portions are accurate while following recipes and food safety guidelines.

In this role you will work in a fast-paced, high-volume kitchen, utilize kitchen tools, and provide friendly service. Prior culinary experience and knowledge of standard culinary methods are essential.