Executive Chef – Casino F&B Leadership & Menu Strategy

Kickapoo Lucky Eagle Casino Hotel; Eagle Pass (TX); Sur place; USD 120 000 - 160 000; Plein temps

Résumé du poste

Kickapoo Lucky Eagle Casino Hotel in Eagle Pass, Texas seeks an Executive Chef to lead all food production, sanitation, presentation, and cost control across multiple venues. You will train staff, oversee menu development, and ensure quality while aligning with gaming regulations.

Responsibilities include managing labor costs, scheduling, inventory, vendor coordination, and ensuring compliance with health and safety standards.

Qualifications

• High School Diploma or GED required.
• Culinary school degree preferred.
• Progressive culinary leadership experience required.
• Minimum five years of operating experience in casino/restaurant culinary operations with management experience.
• Most recent role likely Executive Chef in hospitality or casino settings.
• Strong English communication; Spanish a plus.

Responsabilités

• Oversee all food production areas and sanitation.
• Develop menus, manage scheduling, and control food and labor costs.
• Train staff and organize food operations across venues.
• Ensure compliance with laws, gaming regulations and Kickapoo policies.
• Monitor inventory, pricing, and quality control; reduce waste and over-production.
• Maintain safe, sanitary, and guest-focused kitchen operations.
• Lead by example in culinary leadership and team development.
• Prepare budgets, analyze financials, and support annual planning.

Connaissances

Strong communication

Leadership

Guest service focus

Cost control

Staff training

Formation

High school diploma or GED

Culinary degree preferred

Description du poste

Kickapoo Lucky Eagle Casino Hotel in Eagle Pass, Texas seeks an Executive Chef to lead all food production, sanitation, presentation, and cost control across multiple venues. You will train staff, oversee menu development, and ensure quality while aligning with gaming regulations.

Responsibilities include managing labor costs, scheduling, inventory, vendor coordination, and ensuring compliance with health and safety standards.