Kitchen Operations Lead - High-Volume F&B

Kickapoo Lucky Eagle Casino Hotel; Eagle Pass (TX); On-site; USD 52,000 - 76,000; Full time

Job summary

Kickapoo Lucky Eagle Casino Hotel in Eagle Pass, TX, seeks a skilled Sous Chef to assist the Chef in all areas of food production, sanitation, presentation, and cost control while leading kitchen staff and coordinating daily operations.

The role emphasizes compliance with health, safety and gaming regulations, training cooks, managing inventory, and delivering high-quality dishes for casino outlets and events.

Qualifications

• High School Diploma or GED required.
• At least four years progressive experience in hotel, resort, casino or high-volume restaurant.
• Culinary degree preferred.
• Strong English communication skills; Spanish a plus.

Responsibilities

• Assist Sous Chef with food production, sanitation, and presentation.
• Monitor portion control and cost containment.
• Train staff and supervise cooks.
• Ensure compliance with laws and gaming regulations.
• Prepare dishes for events and maintain kitchen safety.

Skills

Leadership

Guest service

Communication

Teamwork

Problem solving

Time management

Education

High school diploma or GED

Culinary degree preferred

Job description

Kickapoo Lucky Eagle Casino Hotel in Eagle Pass, TX, seeks a skilled Sous Chef to assist the Chef in all areas of food production, sanitation, presentation, and cost control while leading kitchen staff and coordinating daily operations.

The role emphasizes compliance with health, safety and gaming regulations, training cooks, managing inventory, and delivering high-quality dishes for casino outlets and events.