Executive Chef - Campus Dining & Menu Innovation

Lancer Hospitality; Michigan; Hybrid; USD 45,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Vision plan

UNUM benefits

Discount program

Parking and transit

Employee Assistance Plan

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining is seeking an experienced Executive Chef for Lake Superior State University (Dining) in Sault Ste Marie, MI. The role focuses on leading culinary operations, maintaining quality standards, and overseeing production with a focus on healthful, flavorful offerings.

Relocation assistance may be provided. The position offers full-time onsite work with benefits and opportunities to influence campus dining programs.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft Office programs.
• Experience with budget statements.
• Associate’s degree in culinary arts (nice-to-have).

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Microsoft Office

Budget statements

Education

Associate’s degree in culinary arts

Job description

Elior Collegiate Dining is seeking an experienced Executive Chef for Lake Superior State University (Dining) in Sault Ste Marie, MI. The role focuses on leading culinary operations, maintaining quality standards, and overseeing production with a focus on healthful, flavorful offerings.

Relocation assistance may be provided. The position offers full-time onsite work with benefits and opportunities to influence campus dining programs.