Campus Dining Cook: Fast-Paced, Scratch Kitchen Mastery

Lancer Hospitality; Sault Ste. Marie (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Commuter Benefits (Parking and Transit

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team in Sault Sainte Marie, Michigan. You will prepare high-quality meals, ensure portions meet standards, and contribute to a dynamic dining program in a college setting.

The role emphasizes precise cooking methods, food safety, and teamwork with a motivated kitchen staff. The position is full-time, onsite, with opportunities for growth within the Elior North America network.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Food safety knowledge

Detail orientation

Multitasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team in Sault Sainte Marie, Michigan. You will prepare high-quality meals, ensure portions meet standards, and contribute to a dynamic dining program in a college setting.

The role emphasizes precise cooking methods, food safety, and teamwork with a motivated kitchen staff. The position is full-time, onsite, with opportunities for growth within the Elior North America network.