Campus Catering Manager: Lead Events & Service

Elior; Sault Ste. Marie (MI); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

PTO

Sick Time

Tuition Reimbursement

Holiday Pay

Commuter Benefits

EAP

Discount Program

Job summary

Elior Collegiate Dining is seeking an experienced catering manager to lead a team at Lake Superior State University in Sault Sainte Marie, MI. You will oversee operations for a variety of catered events, ensuring high standards.

The role emphasizes training staff, coordinating meals and beverages, and maintaining safety and sanitation policies while addressing guest needs. A minimum of three years in foodservice/hospitality and strong leadership are required; supervisory experience is a plus.

Qualifications

• At least three years’ experience in foodservice and/or hospitality.
• Strong leadership, communication, and customer service skills.
• Experience in a supervisory or management role preferred.

Responsibilities

• Training and supervising servers and cooks.
• Participating in the preparation of meals and beverages.
• Ensuring adherence to safety and sanitation policies and procedures.
• Addressing client and guest needs and concerns.

Skills

Leadership

Communication

Customer service

Job description

Elior Collegiate Dining is seeking an experienced catering manager to lead a team at Lake Superior State University in Sault Sainte Marie, MI. You will oversee operations for a variety of catered events, ensuring high standards.

The role emphasizes training staff, coordinating meals and beverages, and maintaining safety and sanitation policies while addressing guest needs. A minimum of three years in foodservice/hospitality and strong leadership are required; supervisory experience is a plus.