Executive Chef – Campus Dining & Events

Lancer Hospitality; Sault Ste. Marie (MI); On-site; USD 67,500 - 82,500; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced executive chef for our dining program at Lake Superior State University in Sault Ste. Marie, MI. The role focuses on delivering delicious, healthy meals while maintaining quality standards.

Relocation may be provided per policy. Compensation is up to $75,000 per year, with benefits for full-time employees. You will lead culinary operations and partner with campus dining teams to create memorable experiences.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Oversee food production quality, purchasing, specs, meal prep, service, and sanitation.
• Develop standardized recipes and tools to meet quality and cost goals.
• Assist in planning and executing special events.

Skills

Culinary experience

Budgeting experience

Microsoft Office proficiency

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

Elior Collegiate Dining is seeking an experienced executive chef for our dining program at Lake Superior State University in Sault Ste. Marie, MI. The role focuses on delivering delicious, healthy meals while maintaining quality standards.

Relocation may be provided per policy. Compensation is up to $75,000 per year, with benefits for full-time employees. You will lead culinary operations and partner with campus dining teams to create memorable experiences.