Executive Chef

Elior

Sault Ste. Marie (MI)

On-site

USD 68,000 - 83,000

Full time

48 hours ago
Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Medical (FT Employees)
Dental
Vision
401k
Paid Time Off
Sick Time
Holiday Pay
Tuition Reimbursement (FT Employees)
Paid Time Off
Discount Program

Job summary

Elior Collegiate Dining is seeking an experienced executive chef to lead culinary operations at Lake Superior State University in Sault Ste. Marie, MI. The role focuses on producing high-quality, healthy meals for guests while managing kitchen standards and costs.

You will supervise production, develop standardized recipes, and contribute to special events planning. A sign-on bonus is offered with potential relocation assistance for eligible candidates.

Qualifications

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.
  • Associate’s degree in culinary arts is a nice-to-have.

Responsibilities

  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.

Skills

Culinary experience
Microsoft Office
Budget management

Education

Associate degree in culinary arts

Job description

Job Reference Number: 41741

Employment Type: Full-Time, Onsite

Segment: Education

Brand: Elior-Collegiate-Dining

Location: Lake Superior State University (Dining)

The Role at a glance:
  • Sign On Bonus of $2500**$1250 paid out after 90 days of employment, $1250 paid out after 6 months of employment**

Relocation assistance may be provided to eligible candidates, subject to company policy and business requirements.

We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Sault Ste Marie, MI. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:
Must-haves:
  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.
Nice-to-haves:
  • Associate’s degree in culinary arts.
Where you'll be working:

Lake Superior State University

Compensation Range

Compensation for this position is up to $75,000 / year based on experience.

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Executive Chef
Executive Chef

Lancer Hospitality • Sault Ste. Marie (MI)

On-site
USD 67,500 - 82,500
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
+8
Cook
Cook

Elior • Sault Ste. Marie (MI)

On-site
USD 19,000 - 28,000
Medical
Dental
Vision
+6
Catering Manager
Catering Manager

Elior • Sugar Island Township (MI)

On-site
USD 36,000 - 60,000
Medical
Dental
Vision
+9
Catering Manager
Catering Manager

Elior • Sault Ste. Marie (MI)

On-site
USD 36,000 - 60,000
Medical
Dental
Vision
+8
Food Service Supervisor
Food Service Supervisor

Elior • Sault Ste. Marie (MI)

On-site
USD 20,000 - 29,000
Medical (FT Employees)
Dental
Vision
+9
Catering Manager
Catering Manager

Aladdin • Sault Ste. Marie (MI)

On-site
USD 45,000 - 60,000
Medical
Vision
UNUM plan
+8
Cook
Cook

Lancer Hospitality • Sault Ste. Marie (MI)

On-site
USD 19,000 - 28,000
Medical (FT Employees)
Vision
Tuition Reimbursement (FT Employees)
+2
Food Service Worker
Food Service Worker

Elior • Sault Ste. Marie (MI)

On-site
USD 21,000 - 23,000
Medical (FT Employees)
Dental
Vision
+9
Executive Chef
Executive Chef

Elior • Albany (GA)

On-site
USD 60,000 - 80,000
Medical (FT Employees)
Dental
Vision
+9
Executive Chef
Executive Chef

Lancer Hospitality • Barnesville (GA)

On-site
USD 45,000 - 75,000
Medical (FT Employees)
Vision
401k
+2