Executive Chef – Campus Dining Leader & Menu Innovator

Elior; Omaha (NE); On-site; USD 60,000 - 72,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement (FT Employees)

Job summary

Elior is seeking an experienced executive chef for their Collegiate Dining team in Omaha, Nebraska. Responsibilities include supervising food production quality, developing recipes, and event planning. The position offers a competitive salary up to $72,000 annually based on experience and includes benefits such as medical and dental.

Ideal candidates will have at least three years of culinary experience and proficiency in Microsoft software. Join Elior to create vibrant dining programs that enhance student life.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process.
• Developing standardized recipes and utilizing production tools for food quality.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Microsoft software proficiency

Budget management

Education

Associate’s degree in culinary arts

Job description

Elior is seeking an experienced executive chef for their Collegiate Dining team in Omaha, Nebraska. Responsibilities include supervising food production quality, developing recipes, and event planning. The position offers a competitive salary up to $72,000 annually based on experience and includes benefits such as medical and dental.

Ideal candidates will have at least three years of culinary experience and proficiency in Microsoft software. Join Elior to create vibrant dining programs that enhance student life.