Executive Chef — Campus Dining Leader (Omaha)

Elior North America; Omaha (NE); On-site; USD 64,800 - 79,200; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement (FT Employees)

Job summary

Elior North America is seeking an experienced Executive Chef for the Elior Collegiate Dining team in Omaha, NE. The role involves supervising food production, developing recipes, and ensuring high-quality service.

Applicants should have at least three years of culinary experience and an Associate’s degree in culinary arts. Attractive benefits include medical, dental, vision coverage, and paid time off.

Qualifications

• Minimum three years of relevant culinary experience.
• Strong knowledge of food safety and sanitation standards.
• Ability to develop and implement standardized recipes.

Responsibilities

• Supervise food production processes and staff.
• Plan and execute special events.
• Ensure food quality meets standards.

Skills

Progressive culinary experience

Proficiency in Microsoft software

Experience with budget statements

Education

Associate’s degree in culinary arts

Job description

Elior North America is seeking an experienced Executive Chef for the Elior Collegiate Dining team in Omaha, NE. The role involves supervising food production, developing recipes, and ensuring high-quality service.

Applicants should have at least three years of culinary experience and an Associate’s degree in culinary arts. Attractive benefits include medical, dental, vision coverage, and paid time off.