Executive Chef

Lancer Hospitality; Omaha (NE); On-site; USD 64,800 - 79,200; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement (FT Employees)

Job summary

Elior North America is seeking an experienced Executive Chef for the Elior Collegiate Dining team in Omaha, NE. The role involves supervising food production, developing recipes, and ensuring high-quality service.

Applicants should have at least three years of culinary experience and an Associate’s degree in culinary arts. Attractive benefits include medical, dental, vision coverage, and paid time off.

Qualifications

• Minimum three years of relevant culinary experience.
• Strong knowledge of food safety and sanitation standards.
• Ability to develop and implement standardized recipes.

Responsibilities

• Supervise food production processes and staff.
• Plan and execute special events.
• Ensure food quality meets standards.

Skills

Progressive culinary experience

Proficiency in Microsoft software

Experience with budget statements

Education

Associate’s degree in culinary arts

Job description

Executive Chef

Job Reference Number: 39486

Employment Type: Full-Time, Onsite

Segment: Education

Brand: Elior-Collegiate-Dining

Location: Omaha, Nebraska (US-NE)

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Omaha, NE. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

• Associate’s degree in culinary arts.

Where you'll be working:

College of St. Mary

Compensation Range:

Compensation for this position is up to $72,000 / year based on experience.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.