Executive Chef: Menu Visionary & Team Leader

Davidson Hospitality Group.; Omaha (NE); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hospitality Group. is seeking a creative and dynamic Executive Chef in Omaha, Nebraska. This role entails overseeing culinary operations and ensuring guests enjoy exceptional dining experiences. The ideal candidate will have extensive kitchen management and cooking experience, along with a passion for culinary excellence.

As Executive Chef, you will be responsible for menu development, food quality, and team leadership in an upscale environment. Benefits include medical coverage, hotel discounts, and tuition reimbursement.

Qualifications

• 4+ years kitchen management experience.
• 5+ years cooking experience.
• Willingness to set a high standard in the kitchen.

Responsibilities

• Oversee culinary operations and menu development.
• Ensure food quality and guest satisfaction.
• Lead and train the kitchen staff.

Skills

Kitchen management

Culinary excellence

Team leadership

Effective communication

Financial understanding

Education

College degree or certification in culinary/hospitality field

Job description

Davidson Hospitality Group. is seeking a creative and dynamic Executive Chef in Omaha, Nebraska. This role entails overseeing culinary operations and ensuring guests enjoy exceptional dining experiences. The ideal candidate will have extensive kitchen management and cooking experience, along with a passion for culinary excellence.

As Executive Chef, you will be responsible for menu development, food quality, and team leadership in an upscale environment. Benefits include medical coverage, hotel discounts, and tuition reimbursement.