Creative Sous Chef — Lead Upscale Kitchen & Menu

NextGen Hospitality Solutions; Omaha (NE); On-site; USD 60,000 - 70,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a talented Sous Chef to join our upscale dining team in Omaha. This full-time, on-site position offers an exciting opportunity to showcase your culinary skills in a vibrant and fast-paced environment, working alongside a team of passionate food enthusiasts dedicated to delivering exceptional dining experiences.

Your responsibilities will include assisting in kitchen operations, ensuring food quality, and supporting menu development. A competitive salary of $60,000 - $70,000 annually is provided along with opportunities for professional growth.

Qualifications

• Proven experience as a Sous Chef or similar role in an upscale dining environment.
• Strong culinary skills and knowledge of various cooking techniques.
• Ability to work under pressure in a fast-paced setting.

Responsibilities

• Assist in managing kitchen operations and staff.
• Support the Executive Chef in menu development and execution.
• Ensure high standards of food quality and presentation.

Skills

Culinary skills

Leadership

Team management

Creativity in menu planning

Communication skills

Job description

NextGen Hospitality Solutions is seeking a talented Sous Chef to join our upscale dining team in Omaha. This full-time, on-site position offers an exciting opportunity to showcase your culinary skills in a vibrant and fast-paced environment, working alongside a team of passionate food enthusiasts dedicated to delivering exceptional dining experiences.

Your responsibilities will include assisting in kitchen operations, ensuring food quality, and supporting menu development. A competitive salary of $60,000 - $70,000 annually is provided along with opportunities for professional growth.