Campus Dining Sous Chef: Lead Menus & Mentor Team

Aladdin; Kenosha (WI); Vor Ort; USD 54.000 - 66.000; Vollzeit

Benefits dieser Stelle

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Zusammenfassung

Elior Collegiate Dining in Kenosha, WI is seeking a skilled sous chef to supervise and participate in preparing a wide range of foods. You will develop menus, lead a team, and ensure quality, safety, and cost controls in a high-volume campus setting.

The role requires leadership, culinary expertise, and a track record of managing budgets, with a strong focus on customer service and onsite execution at the university dining program.

Qualifikationen

• Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
• Must have 3-5 years of culinary management experience.
• Strong leadership, oral and written communication skills are required.
• A proven track record of successfully controlling costs and managing annual budgets.

Aufgaben

• Develop menus in accordance with consumer tastes, nutritional needs, and budget constraints.
• Maintain proper production, safety and sanitation standards.
• Direct and participate in the daily preparation of standard and gourmet food items.
• Evaluate the quality of raw food and ensure the quality of finished products.
• Inspect units to observe food prep quality, appearance, and sanitation.
• Supervise culinary production for events and catered functions.
• Maintain inventory controls for food, supplies, and equipment; interview and train staff.
• Control revenue and expenses to meet financial goals.
• Ensure highest level of customer service.

Kenntnisse

Culinary leadership

Large quantity production

Budget management

Menu development

Staff training

Ausbildung

Bachelor's degree in institutional management or related field

Jobbeschreibung

Elior Collegiate Dining in Kenosha, WI is seeking a skilled sous chef to supervise and participate in preparing a wide range of foods. You will develop menus, lead a team, and ensure quality, safety, and cost controls in a high-volume campus setting.

The role requires leadership, culinary expertise, and a track record of managing budgets, with a strong focus on customer service and onsite execution at the university dining program.