Executive Chef, Campus Dining Leader

Lancer Hospitality; Omaha, Northern (NE, KY); Hybrid; USD 65,000 - 79,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

The Executive Chef role at Elior Collegiate Dining in Omaha, NE, offers leadership over the campus dining program. You will oversee food production standards, develop recipes, and guide cost controls while delivering healthy, high-quality meals to guests at College of Saint Mary.

Ideal candidates bring at least three years of progressive culinary experience, proficiency with Microsoft Office, and a track record in budgeting. A relevant degree is preferred but not required depending on experience.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Microsoft software

Budget management

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

The Executive Chef role at Elior Collegiate Dining in Omaha, NE, offers leadership over the campus dining program. You will oversee food production standards, develop recipes, and guide cost controls while delivering healthy, high-quality meals to guests at College of Saint Mary.

Ideal candidates bring at least three years of progressive culinary experience, proficiency with Microsoft Office, and a track record in budgeting. A relevant degree is preferred but not required depending on experience.