Campus Executive Chef: Lead Culinary & Events

Elior Group; Columbus (OH); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Medical insurance

Vision coverage

Voluntary UNUM

Discount program

Commuter benefits

Employee assistance program

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining at Capital University in Columbus, OH, is seeking an experienced executive chef to lead our campus dining team. You will shape menus, oversee food production, and ensure the highest standards of quality and service for our guests.

This role offers the chance to mentor culinary staff, plan special events, and drive cost controls while delivering delicious, healthy meals for students and staff.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervise the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Develop standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Microsoft Office

Budget statements

Education

Associate’s degree in culinary arts

Job description

Elior Collegiate Dining at Capital University in Columbus, OH, is seeking an experienced executive chef to lead our campus dining team. You will shape menus, oversee food production, and ensure the highest standards of quality and service for our guests.

This role offers the chance to mentor culinary staff, plan special events, and drive cost controls while delivering delicious, healthy meals for students and staff.