Executive Chef - Campus Dining Leader

Successfactors; Columbus (OH); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Medical

Vision

UNUM for accident/critical illness/hos

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining is seeking an experienced Executive Chef for Capital University in Columbus, OH. Lead a team to deliver high-quality, healthy meals for guests and drive dining program excellence on campus.

We offer a $1,500 sign-on bonus and a pathway to growth within Elior North America, with comprehensive benefits for full-time employees. Join a dynamic team delivering exceptional campus dining experiences.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs (MS Word, Excel).
• Experience with budget statements and cost controls.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing production tools to meet quality and cost objectives.
• Planning and executing special events.

Skills

Culinary experience

MS Office

Budget management

Education

Associates degree in culinary arts

Job description

Elior Collegiate Dining is seeking an experienced Executive Chef for Capital University in Columbus, OH. Lead a team to deliver high-quality, healthy meals for guests and drive dining program excellence on campus.

We offer a $1,500 sign-on bonus and a pathway to growth within Elior North America, with comprehensive benefits for full-time employees. Join a dynamic team delivering exceptional campus dining experiences.